The Gillespie Filler.

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Gillespie's Filler

Originally designed for the meat trade as a sausage filler and now with an ever expanding list of innovative applications.
Our revolutionary approach to the discharge filler for a wide range of products has led to the design of this uniquely simple water powered filler.

Just load your product through the generously sized, quick remove, lid - replace the lid - hook up a standard, or garden, hose - fit your sausage skins on the nozzle or fit the dispenser gun - turn on the water - turn on the discharge tap and you are making sausages, or dispensing muffin mix, or filling cosmetic jars, or whatever takes your fancy.

Some Common Applications -

• Sausage Meat - Mincemeat - Meat Pastes
• Brine injector for curing, corning, meats
• Cosmetics - Creams and Pastes
• Icing for cakes, cookies and biscuits etc.
• Pastes
• Cream - Cream Cheeses - Sour Cream
• Jams - Spreads
• Greases - Heavy Oils
• Honey
• Vegetable and Mineral Oils
• Explosives
• Cake and biscuit mixtures
• Food Dips
• Caulking and Sealing compounds

Design Features

• Two models - 18 litre and 54 litre.

• Light weight - readily portable for cleaning and storage.

• Cast aluminium body and lid for rugged, rust free, long life.

• Stainless steel ball valves for improved flow, ease of use and cleaning

• Silent operation and very low maintenance.

Pricing